You can replace fish for any of the other healthy protein sources and fats discussed in the book (fish contain both, so be sure to include a variety of both fats and protein in your meals, keeping Low day protein requirements in mind). This might be pastured poultry, grass-fed beef, eggs, wild bison, nuts, seeds, etc. You might also consider taking a high quality fish oil if you won't be eating fish; we recommend Norwegian Omega 3.
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